Sorry for the delay, but! Here’s the recipe! I do hope that if you DO try it, please comment!

INGREDIENTS
375 g Butter
10 Egg Yolks
1 Cup Sugar
1 ½ Cups Plain Flour
½ Tsp Baking Powder
1 Tsp Vanilla Essence

METHOD:
1. Melt the butter.
2. Mix egg yolks and sugar until creamy.
3. Add in the cooled melted butter.
4. Sift the flour and baking powder and fold into mixture.
5. Add in Vanilla essence.
6. Bake at 150˚C for 45 minutes or when done.

VARIATIONS:
You can substitute ½ cup of plain flour for semolina to make Sugee Cake.

My aunt said, when it came to the eggs part, I could either have half of egg yolks and half of eggs but IF I wanted a richer taste, then egg yolks all the way….! (Or at least lesser egg whites).